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Vineet Bhatia becomes first Michelin-starred chef of Indian origin to be awarded an MBE | Lifestyle News,The Indian Express
Oberoi Restaurants: Vineet Bhatia's new Ziya menu spans earth, land and sea, Hospitality News, ET HospitalityWorld
Vineet Bhatia Indian Chef | First Indian chef Awarded a Michelin star
Michelin-starred chef Vineet Bhatia, in collaboration with The Macallan, curated a bespoke 12-course menu in Mumbai. Here's how it went | Architectural Digest India
Michelin-starred chef Vineet Bhatia specialises in gourmet Indian cuisine
How 20 Years Of Marriage Helped Chef Vineet Bhatia Build His Brand | Verve Magazine
Michelin star chef's top vegan swaps for cooking family dinners this Veganuary - Daily Star
Michelin-starred chef Vineet Bhatia launches new dessert cookbook in the UAE
Vineet Bhatia isthe first Indian chef to be awarded the MBE
How 20 Years Of Marriage Helped Chef Vineet Bhatia Build His Brand | Verve Magazine
Vineet Bhatia to close Michelin-star restaurant - Hotelier Middle East
The Oberoi, Mumbai - On his last visit, Michelin star Chef Vineet Bhatia and his Taste of Mumbai Tiffin took the city by storm! This time he is returning to Ziya with
Michelin star chef, Vineet Bhatia - Picture of Mövenpick Hotel Tahlia Jeddah - Tripadvisor
Vineet Bhatia - The Talks
Michelin-starred chef Vineet Bhatia, in collaboration with The Macallan, curated a bespoke 12-course menu in Mumbai. Here's how it went | Architectural Digest India
Kama By Vineet, at Harrods | A Revolution in Indian Cooking
Vineet Bhatia: Always Evolving | HuffPost Life
Celeb chef interview: Vineet Bhatia - Caterer Middle East
Culinary Experiences: Books That Helped Chef Vineet Bhatia Cook His Way To Success
Chef Talk: Vineet Bhatia: Rogue Restauranteer Extraordinaire
Vineet Bhatia: Dubai is his new benchmark - Caterer Middle East
Star Chef Vineet Bhatia Launches Flagship Chelsea Restaurant
Chef profile: Vineet Bhatia, Chef Patron, Vineet Bhatia London
Vineet Bhatia - Wikipedia
Who Is Vineet Bhatia, the Chef in The Final Table's India Episode? - Eater